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| Burgers mid production! |
Following on from my older post about burgers, these are a slight evolution of them! Same recipe for the burgers! Make the patties slightly smaller (and thinner) so you have 2 patties per burger, thinly slice a block of mozzarella cheese leaving approximately 1cm gap around the edges so you can seal it! Slightly oil your hands, then gently pinch the edges of the 2 patties over the cheese in the middle.
I didn't manage to get any pictures of these after cooking as I was off to a friends for the BBQ, however here are some ready to rumble!
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| Burgers being put away for later! |
Serve in a bun as normal, a little sauce if you feel like it, and don't worry when the cheese starts to come out of the sides!
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