1kg Beef Mince
500g Pork Mince
10g Salt
1/2 Teaspoon of ground Nutmeg and ground Cloves
1 1/2 Teaspoon of ground Black Pepper
30g Breadcrumbs
Baps
Slices of cheese (Used emmentale)
Can either be cooked on the BBQ, or as done in this recipe on a grill pan! (Remember if doing it on a BBQ to let the charcoal turn white, then it is ready to cook)
- In a large bowl, mix together both the meats, cloves, nuitmeg, salt, pepper and breadcrumbs until it's completely mixed.
The ingredients ready to rumble~
When you've mixed all the ingredients they should look something like the following picture:
Combined ingredients
After this, get a ball of the mixture, about the size that can fit in both your hands as if you were cupping both together, and turn this into a ball with the diameter around the size of your bap, and then flatten down to about 2cm thick.
The completed burgers - ready to cook
After you've done this, cook them on a griddle pan, frying pan or a BBQ, turning them over regularily until it has been cooked through, making sure there are no pink bits left! Pop a slice of the cheese over the top, pop under the grill then put them in your baps! Add sauce if you wish and enjoy! :)
The burgers being cooked
