Peasant Girls in the Mist (Apple crumble and cream layered dessert)

This is something that myself and Sabi had when we were in Grebbestad, Sweden, and at the time of ordering we only knew it was a dessert!

Ingredients: Serves 4

- 2 cooking apples

- 3 TBSP Caster Sugar

- 100g Breadcrumbs

- 25g Butter

- 50g Brown Sugar

- 1/2 TSP Ground Cinnamon

- 300ml Double Cream

- 4 TBSP Icing Sugar

Method:

- Peel and core the apples, and put in a a saucepan with some cinnamon, the caster sugar and a couple of tablespoons full of water. Heat gently and cook until quite a mushy consistency. Leave to cool.

Apples cooking to a mushy consistency

- Melt the butter in a frying pan, and add in the breadcrumbs, brown sugar and a sprinkle of cinnamon and cook until they're browned. 

Browning the breadcrumbs

 - Whip up the cream and add the icing sugar, and then start to layer the apple mixture, crumbs, cream a couple of times in a glass.

The finished product!