Kanelbullar

Here are some Swedish "Cinnamon-buns"

Ingredients:
75g Butter250ml Milk
25g Yeast
100g Sugar
1/2 Teaspoon of Ground Cardamon, Salt
500g Flour
Sugar
Cinnamon / More Cardamon

Grinding the Cardamon.

Melt the butter, and add in the milk. When warm (if you put your finger in the mixture, it shouldn't be "hot"). Add in the yeast and dissolve. Move to a boul, stirring in the salt, sugar and cardamon. Mix in nearly all of the flour, finishing with as much flour is needed to make the dough. Knead after this for a little while, then leave it to rise for an hour or so.

Half rolled mixture, showing the scattering of ingredients.

After it has risen, knead it again gently, then pop it on a floured surface, and roll it into a large rectangle. After you've done this, spread butter over the surface, then sprinkle on sugar and cinnamon (With this it's just as much as you want!), then roll is up as shown below.

Slicing the rolled creation.

When it is fully rolled, you can then slice it (1-2cm width) along is legnth, then transfer it onto baking trays with baking parchment on. You can then leave them to rise in a warm place slightly longer (We have a 2 - section oven, and I put them in the section with no direct heat, just warmth)

Arranged Bullar

Bullar in the oven!

Cook in your oven at 220 Degrees Celcius for 6-8 minutes!

The finished product!